Blue Sailfish is a prized game fish with firm, flavorful flesh that is ideal for bold Sri Lankan cooking. Its meaty texture absorbs spices well, making it perfect for curries, devilled dishes, and traditional seafood preparations.

Sri Lankan Blue Sailfish Curry (Maalu Curry)
A classic Sri Lankan curry cooked with roasted spices, curry leaves, garlic, and coconut milk. The firm fillets of Blue Sailfish soak up the aromatic flavors, making it perfect with steamed rice, string hoppers, or roti.

Devilled Blue Sailfish – Sri Lankan Style
Tender fillets stir-fried with onions, bell peppers, garlic, chili sauce, and signature Sri Lankan spices. A spicy, tangy favorite ideal as a starter or main course.

Coconut Milk Blue Sailfish Curry (Pol Kirata)
A mild and creamy curry using thick coconut milk, pandan leaves, and curry leaves. The delicate yet meaty fillets pair beautifully with traditional Sri Lankan accompaniments.

Garlic Butter Blue Sailfish (Local Fusion)
Pan-seared Blue Sailfish fillets cooked with butter, garlic, crushed black pepper, and a hint of chili. Quick, flavorful, and perfect for casual meals or seafood platters.

Southern-Style Blue Sailfish Ambul Thiyal (Sour Curry)
Tangy and aromatic southern-style curry using goraka (gamboge), black pepper, and Sri Lankan spices. A traditional preparation that highlights the natural flavor of the fish.

Stir-Fried Blue Sailfish with Vegetables
Quick stir-fry using fish fillets with ginger, garlic, curry leaves, and green chilies. Light, flavorful, and best served hot with steamed rice or noodles.

Fried Blue Sailfish (Thel Dala Style)
Fillets marinated with turmeric, chili, and black pepper, then deep-fried or pan-fried until golden and crispy. Crispy outside, tender inside, a favorite snack or main dish.