Yellowfin Tuna is one of the most widely consumed fish in Sri Lanka, valued for its firm texture and rich taste. It is highly versatile and suitable for both traditional and modern Sri Lankan seafood preparations.

Sri Lankan Yellowfin Tuna Curry (Maalu Curry)
A classic curry prepared with roasted curry powder, curry leaves, garlic, and coconut milk. The firm tuna pieces absorb the spices well, making it ideal with rice, string hoppers, or roti.

Devilled Yellowfin Tuna – Sri Lankan Style
Tuna cubes stir-fried with onions, bell peppers, garlic, chili sauce, and Sri Lankan spices. A spicy and tangy dish commonly served as a main or side.

Coconut Milk Yellowfin Tuna Curry (Pol Kirata)
A mildly spiced curry cooked in thick coconut milk with pandan leaves and curry leaves. Perfect for traditional family meals.

Garlic Butter Yellowfin Tuna (Local Fusion)
Pan-seared tuna cooked with butter, garlic, crushed black pepper, and light chili. Simple, rich, and ideal for quick meals.

Southern-Style Yellowfin Tuna Ambul Thiyal
A tangy southern Sri Lankan preparation using goraka (gamboge), black pepper, and spices. A long-lasting curry with bold flavor.

Stir-Fried Yellowfin Tuna with Vegetables
Quick stir-fry with ginger, garlic, curry leaves, and green chilies. Light yet flavorful, best served hot.

Fried Yellowfin Tuna (Thel Dala Style)
Tuna pieces marinated with turmeric, chili, and black pepper, then fried until golden and crispy.