Barramundi is prized for its soft yet firm flesh and mild flavor, making it ideal for a wide range of Sri Lankan recipes.

Sri Lankan Barramundi Curry (Maalu Curry)
A coconut-based curry with roasted spices and curry leaves, ideal with rice or roti.

Devilled Barramundi – Sri Lankan Style
Lightly fried fillets stir-fried with onions, garlic, chili sauce, and spices.

Coconut Milk Barramundi Curry (Pol Kirata)
A mild and creamy curry with coconut milk, pandan leaves, and green chilies.

Garlic Butter Barramundi (Local Fusion)
Pan-seared fillets with butter, garlic, black pepper, and chili.

Southern-Style Barramundi Ambul Thiyal
Tangy and spicy curry using goraka and traditional southern spices.

Stir-Fried Barramundi with Vegetables
Light stir-fry with ginger, garlic, curry leaves, and green chilies.

Fried Barramundi (Thel Dala Style)
Crispy fried fillets marinated with turmeric, chili, and black pepper.