Streaked Spinefoot is a popular reef fish in Sri Lanka, loved for its soft flesh and mild taste. It is commonly used in traditional home-style curries.

Sri Lankan Streaked Spinefoot Curry (Maalu Curry)
A light curry with coconut milk, curry leaves, garlic, and roasted spices.

Devilled Streaked Spinefoot – Sri Lankan Style
Pan-fried pieces stir-fried with onions, chili sauce, and garlic.

Coconut Milk Streaked Spinefoot Curry (Pol Kirata)
A mild, creamy curry ideal for lunch or dinner.

Garlic Butter Streaked Spinefoot (Local Fusion)
Pan-seared fish cooked with butter, garlic, and black pepper.

Southern-Style-Streaked Spinefoot Ambul Thiyal
Prepared with goraka and spices for a tangy southern flavor.

Stir-Fried Streaked Spinefoot with Vegetables
Quick stir-fry with curry leaves, green chilies, and ginger.

Fried Streaked Spinefoot (Thel Dala Style)
Golden fried fish with a crisp exterior and soft interior.