Sardinella fish is widely used in Sri Lankan coastal cooking. Its strong taste makes it ideal for spicy curries and frying.

Sri Lankan Sardinella Curry (Maalu Curry)
Cooked in coconut milk with roasted spices, curry leaves, and garlic.

Devilled Sardinella – Sri Lankan Style
Stir-fried with onions, chili sauce, garlic, and capsicum.

Coconut Milk Sardinella Curry (Pol Kirata)
A mild curry with coconut milk and aromatic leaves.

Garlic Butter Sardinella (Local Fusion)
Pan-fried sardines with butter, garlic, and black pepper.

Southern-Style Sardinella Ambul Thiyal
Sour southern-style curry using goraka and spices.

Stir-Fried Sardinella with Vegetables
Quick stir-fry with curry leaves, green chilies, and ginger.

Fried Sardinella (Thel Dala Style)
Golden fried fish with crispy texture and rich flavor.