Ceylon Sardine is one of the most consumed fish varieties in Sri Lanka, known for its strong flavor and nutritional value.

Sri Lankan Ceylon Sardine Curry (Maalu Curry)
Traditional curry cooked with coconut milk, roasted spices, curry leaves, and garlic.

Devilled Ceylon Sardine – Sri Lankan Style
Spicy stir-fry with onions, garlic, chili sauce, and Sri Lankan spices.

Coconut Milk Ceylon Sardine Curry (Pol Kirata)
A mild, creamy curry perfect for daily home-cooked meals.

Garlic Butter Ceylon Sardine (Local Fusion)
Pan-fried sardines cooked in butter with garlic and crushed pepper.

Southern-Style Ceylon Sardine Ambul Thiyal
Tangy curry prepared with goraka and black pepper, offering intense flavor.

Stir-Fried Ceylon Sardine with Vegetables
Light stir-fry using ginger, curry leaves, and green chilies.

Fried Ceylon Sardine (Thel Dala Style)
Crispy fried sardines seasoned with turmeric and chili.