Glass squid, known for its tender, translucent flesh, is a versatile seafood ingredient in Sri Lankan cuisine. These recipes highlight its delicate texture while incorporating the bold, aromatic flavors of Sri Lankan spices and cooking methods.

Sri Lankan Glass Squid Curry (Loligo Curry)
A traditional curry cooked in coconut milk with roasted spices, curry leaves, garlic, and green chilies. The squid absorbs the creamy, flavorful base perfectly, ideal with rice, string hoppers, or roti.

Devilled Glass Squid – Spicy Stir-Fry
A fiery stir-fry dish featuring glass squid sautéed with onions, bell peppers, garlic, and chili sauce. This spicy favorite is great as a starter or main dish.

Coconut Milk Glass Squid Curry
A mild and creamy curry with thick coconut milk, pandan leaves, curry leaves, and a subtle hint of chili. Perfect for family meals and traditional Sri Lankan feasts.

Garlic Butter Glass Squid (Local Fusion)
Tender squid pieces sautéed with butter, garlic, crushed black pepper, and a hint of chili. Simple, flavorful, and ideal for quick meals or seafood platters.

Southern-Style Glass Squid Ambul Thiyal (Sour Curry)
A tangy, spiced preparation using goraka (gamboge), black pepper, and Sri Lankan spices. This sour curry variation is bold and aromatic, enhancing the delicate squid flavor.

Stir-Fried Glass Squid with Vegetables
A light, quick stir-fry combining squid, ginger, garlic, curry leaves, and green chilies. Perfect for a fast, flavorful meal paired with steamed rice.

Fried Glass Squid (Thel Dala Style)
Squid pieces marinated with turmeric, chili, and black pepper, then deep-fried or pan-fried until crispy. Crunchy outside, tender inside, a popular Sri Lankan seafood snack.