Introduction

Discover how Jumbo Prawns are traditionally prepared in Sri Lankan kitchens using rich spices, coconut milk, and time-honored cooking methods. These recipes highlight the natural sweetness and firm texture of premium jumbo prawns.
Sri Lankan Prawn Curry (Isso Curry)
A traditional curry cooked with aromatic spices, curry leaves, garlic, and coconut milk. Best enjoyed with rice, string hoppers, or roti.

Devilled Jumbo Prawns – Sri Lankan Style
A spicy restaurant-style dish stir-fried with onions, capsicum, green chilies, garlic, and Sri Lankan sauces.

Coconut Milk Prawn Curry (Pol Kirata Isso)
A creamy curry made with thick coconut milk, pandan leaves, curry leaves, and green chilies. Ideal with yellow rice or hoppers.

Jumbo Prawn Thel Dala (Spicy Fried Prawns)

Pan-fried or deep-fried jumbo prawns seasoned with turmeric, chili powder, black pepper, and curry leaves.

Garlic Butter Jumbo Prawns (Local Fusion)

Jumbo prawns cooked in butter with garlic, crushed pepper, and a mild Sri Lankan spice twist.

Sri Lankan Prawn Masala

A dry-style masala curry prepared with roasted curry powder, onions, tomatoes, and spices.

Jumbo Prawn Stir-Fry
Quickly stir-fried with ginger, garlic, onions, curry leaves, and green chilies for a light yet flavorful dish.

Southern-Style Prawn Ambul Thiyal

A tangy and bold southern Sri Lankan preparation using goraka, black pepper, and traditional spices.