Red Snapper is valued for its firm flesh and slightly sweet flavor, making it suitable for both traditional and modern Sri Lankan dishes.

Sri Lankan Red Snapper Curry (Maalu Curry)
A rich coconut curry with roasted spices and curry leaves.

Devilled Red Snapper – Sri Lankan Style
Stir-fried fillets with onions, capsicum, garlic, and chili sauce.

Coconut Milk Red Snapper Curry (Pol Kirata)
Creamy and mildly spiced curry perfect with rice or hoppers.

Garlic Butter Red Snapper (Local Fusion)
Pan-seared fillets with butter, garlic, and crushed pepper.

Southern-Style Red Snapper Ambul Thiyal
Tangy and spicy curry prepared using goraka and black pepper.

Stir-Fried Red Snapper with Vegetables
Light stir-fry with ginger, garlic, curry leaves, and chilies.

Fried Red Snapper (Thel Dala Style)
Crispy fried fillets seasoned with turmeric and chili.