Silver Anchovy is a small yet flavorful fish widely used in Sri Lankan cooking, especially for quick meals and dry preparations.

Sri Lankan Silver Anchovy Curry (Haal Messo Curry)
A traditional curry cooked with coconut milk, garlic, curry leaves, and chili.

Devilled Silver Anchovy – Sri Lankan Style
Quick stir-fry with onions, chili sauce, garlic, and capsicum.

Coconut Milk Silver Anchovy Curry (Pol Kirata)
A mild and aromatic curry perfect with rice.

Garlic Butter Silver Anchovy (Local Fusion)
Lightly pan-fried anchovies cooked with butter, garlic, and crushed pepper.

Southern-Style Silver Anchovy Ambul Thiyal
Tangy and spicy curry using goraka and black pepper.

Stir-Fried Silver Anchovy with Vegetables
Fast stir-fry with curry leaves, green chilies, and ginger.

Fried Silver Anchovy (Thel Dala Style)
Crispy fried anchovies seasoned with turmeric and chili, a popular Sri Lankan side dish.