Spotted Sardinella is a staple fish in Sri Lankan households, valued for its rich flavor and affordability. It is commonly prepared in traditional curries, frying styles, and dry preparations.

Sri Lankan Spotted Sardinella Curry (Maalu Curry)
A classic coconut-based curry with roasted curry powder, curry leaves, garlic, and chili. Best served with rice or string hoppers.

Devilled Spotted Sardinella – Sri Lankan Style
Lightly fried fish stir-fried with onions, chili sauce, garlic, and capsicum for a spicy, tangy dish.

Coconut Milk Spotted Sardinella Curry (Pol Kirata)
A mild and creamy curry cooked with coconut milk, pandan leaves, and green chilies.

Garlic Butter Spotted Sardinella (Local Fusion)
Pan-fried sardines cooked with butter, garlic, and crushed black pepper for a simple yet tasty meal.

Southern-Style Spotted Sardinella Ambul Thiyal
A sour and spicy preparation using goraka and black pepper, suitable for longer storage.

Stir-Fried Spotted Sardinella with Vegetables
Quick stir-fry with ginger, garlic, curry leaves, and green chilies.

Fried Spotted Sardinella (Thel Dala Style)
Marinated with turmeric and chili, then fried until crispy and golden.