Threadfin Bream is a mildly flavored fish widely used in everyday Sri Lankan cooking. Its soft texture makes it perfect for curries and frying.

Sri Lankan Threadfin Bream Curry (Maalu Curry)
A light coconut-based curry with roasted spices, curry leaves, and garlic. Perfect with rice or string hoppers.

Devilled Threadfin Bream – Sri Lankan Style
Lightly fried pieces stir-fried with onions, chili sauce, garlic, and capsicum.

Coconut Milk Threadfin Bream Curry (Pol Kirata)
A gentle and creamy curry with coconut milk, pandan leaves, and green chilies.

Garlic Butter Threadfin Bream (Local Fusion)
Pan-fried fillets with butter, garlic, and crushed pepper for a simple seafood dish.

Southern-Style Threadfin Bream Ambul Thiyal
A tangy curry prepared with goraka and black pepper, giving the fish a bold taste.

Stir-Fried Threadfin Bream with Vegetables
Quick stir-fry with ginger, garlic, curry leaves, and green chilies.

Fried Threadfin Bream (Thel Dala Style)
Crispy fried fish marinated with turmeric, chili, and pepper.