Maldive Fish

Maldive fish

Maldive fish is a traditional dried fish product made from high-quality tuna, carefully dried to preserve its rich, smoky flavor and nutritional value. It is packed with protein and essential nutrients, making it a healthy and versatile ingredient in various cuisines. Commonly used in Sri Lankan, South Asian, and Maldivian dishes, Maldive fish is ideal for adding depth to curries, soups, rice dishes, or even as a flavor enhancer in snacks and chutneys.